cheese stuffed mushrooms

well I tried making them, they were alright, I think I had the grill too hot initially as they melted the cheese and gave it a hard crust on top before the mushrooms were cooked through, so I had to turn the temp right down until they were done all the way through. Still it's the best way to learn isn't it? There's enough left for tomorrow as well and I have a spare packet of mushrooms for my curry, I think I'll make that sunday evening and freeze most of it for during the week so I have something nice to come home to.